Cigar, with Creme Brûlée
I have often experienced that pairing happens in the mind before one takes it to the palate. I thought about it. The physically tasting was clearly rewarded. This wonderful new cigar from the house of Padrón - Dámaso, goes wonderfully with a lightly salted avocado and the unique profile of the Austro-Hungarian specialty - the [...]
This beer was like medicine, breakfast and penny-saver all at once. By 13% it is higher than any beer I ever had and higher than most wines, that way those who wish to have a buzz need to drink less than usually necessary. The heavy consistency and its darkness fill you up - like a [...]
This Stout has been brewed with chocolate and coffee and aged in oak. And, please, do not mind the gun. It is a lighter.