A fellow Cigar smoker smokes one cigar in particular. He enters the Martinez establishment religiously and chooses a few of the Double Corona cigars that the rollers produce each day - namely one-hundred sticks. I understand his 'limitation', for this Double Corona is clearly becoming one of my favourites as well. Each time I have [...]
I eat (by increasing order of taste strength and intensity) lettuce, spinach, rocket, cilantro, parsley, mint, basil, watercress, endive, chicory, cabbage, kale, Brussels sprouts, rosemary... I brew tea... and smoke tobacco.