The Yuengling Porter with Hershey chocolate, and a Harry’s Habana Hut cigar
I find myself in the midst of mental and physical investigations, leading towards the first activities of the New York Palate League. Pairing after pairing is not about going wild with pairings and testing the wildest allowed, not about looking for the most daring combination. The goal is to expand the horizon, learn to appreciate [...]
I have often experienced that pairing happens in the mind before one takes it to the palate. I thought about it. The physically tasting was clearly rewarded. This wonderful new cigar from the house of Padrón - Dámaso, goes wonderfully with a lightly salted avocado and the unique profile of the Austro-Hungarian specialty - the [...]
This beer was like medicine, breakfast and penny-saver all at once. By 13% it is higher than any beer I ever had and higher than most wines, that way those who wish to have a buzz need to drink less than usually necessary. The heavy consistency and its darkness fill you up - like a [...]
This Stout has been brewed with chocolate and coffee and aged in oak. And, please, do not mind the gun. It is a lighter.